What we achieved together in 2021

2021 was an interesting year – the world has been slowly recovering from the effects of the pandemic, with some trends from 2020 still sticking around.

How food brands are delighting consumers with interactive packaging

Mobile-enabled packaging has been around for a number of years, but hasn’t been viewed as a ‘must-have’ until more recently. The use of QR codes and NFC...

Sealpac UK & Partners: Established Spares and service provider for Cabinplant in the UK & Ireland

How the online shopping trend is impacting packaging preferences

A large proportion of consumers switched to shopping online during lockdown, and some have not returned to shopping in-store. Two thirds of Brits shopped...

How 100% of Sealpac UK customers remained operational during Covid-19

The past 18 months have been full of challenges due to the effects of both the pandemic and Brexit, but Sealpac UK & Partners managed to keep all their...

Plant based alternatives are the next big trend for Fish and Seafood Sector.

Plant-based fish and seafood alternatives are set to be the next big thing in the meatless protein sector. Plant-based innovation is a huge growth area...

The impact of MAP CO2 levels on product shelf life

SEALPAC traysealers and thermoformers make good use of modified atmosphere packaging technology to keep food fresh and at optimal flavour. But how does...

Why is training important?

There a variety of reasons why investing in adequate training for employees and supervisors is beneficial for all. Employees clearly stand to benefit from...

How to perform a leak detection test on a SEALPAC Traysealer

Knowing the ins and outs of your machine is key to maximizing efficiency and ensuring smooth operation around the clock. We've made a series of training...

How to load the film on a SEALPAC A10 Traysealer

Knowing the ins and outs of your machine is key to maximizing efficiency and ensuring smooth operation around the clock. We've made a series of training...

The Future of Retail: Takeaways From 2020

It’s no secret that 2020 has been wrought with unpredictable changes. Here are a few big changes we’ve seen this year:

What do today's consumers want from food packaging?

Updated Jun 30, 2021 09:27:12 AM Consumer priorities have changed massively over the past year, and you may be wondering what is important to focus on to...

How food manufacturers are beating labour shortages

The Covid-19 pandemic has had a massive impact on a lot of industries. For food manufacturers, the virus has worsened the labour crisis, which has forced...

Increased demand for meat-free alternatives

As the popularity of vegetarian, flexitarian and vegan lifestyles increase, so has the demand plant or soy-based alternatives.

Is mono-plastic or flexible packaging better for sustainability?

Despite flexible packaging being a popular choice, mono-plastic offers a better reality for recycling. The value of mono PET is severely underestimated,...

Automated solutions for the seafood and fish industry

Due to labour shortages and the need for increased efficiency, automation is becoming paramount to optimising factory outputs. But automation is not a...

Fully automated quality control with Raytec Discovery

The current food production market calls for high production speeds and volumes. No matter how efficient your staff are, it can be hard to keep up with...