Optimise your food processing and production lines with smart solutions, saving energy and time
We are proud to offer solutions in processing and handling with our partners Cabinplant, DGS and Nippon Career Industries for solutions with energy saving automated systems from cooking, blanching, slaughtering, slicing and cold store handling. Systems are easily integrated in to your factory giving you many benefits to optimise and maximise profit.
Blanchers and Coolers
Given the delicate nature of most produce and seafood, it's imperative to employ gentle processing equipment to safeguard their essential nutritional attributes and delightful flavor. Through our partnership with Cabinplant, we offer premium blanchers and coolers meticulously crafted to ensure the preservation of your product's crucial nutritional properties, as well as its consistency and appearance, both of which are paramount. With precise water flow control, product temperature management, and retention time in the blanching process, we ensure the retention of taste, color, nutrients, and vitamins within the product.Find out more
Precise automation with a hand made look...
Introducing the impressive slicing systems from Nippon Career Industry. These unique slicing systems have several benefits including:
- No crust freezing required
- Slices fresh meats from 1mm to 20mm
- 70 slices per minute
- Single or twin slicing
- Auto sharpening
- Waste automatically vacuumed away
Our partners at DGS provide customised solutions for the food processing industry. Systems have been developed to optimise customer-specific processes. As a result, they are recognised by clients for the high level of quality and efficiency that the systems offer them. Would you also like to optimise the processes within your organisation? We’re happy to sit down with you and bounce ideas around in order to find the most suitable solution for your operation. For years, the team at DGS have been delivering innovative custom systems that ensure higher returns, highly efficient and hygienic processes and an ergonomic working environment for your employees.
Thor Ice Chilling Processs
We partner with Thor Ice to provide solutions for efficiently chilling fresh products like fish, poultry, and meat throughout the entire food value chain: from processing through distribution to consumption. The technology, utilizing slurry ice, offers enhanced control and distribution compared to traditional methods like cold air, flake ice, chilled seawater, or regular ice cubes. The modular Thor Ice platform seamlessly integrates with existing chilling systems, utilizing specialized IceGuns® to spray slurry ice precisely onto products, optimizing cooling efficiency and reduces labor, waste, and energy costs.Find out more
Thawing and defrosting
Cold store solutions
Tailor-made solutions for cold stores help you optimise the refrigerating process. On the primary side there are various methods such as manually operated conveyors, automatic buffer conveyors and walking beams, to the automation for rapid cooling. These various systems can be integrated into your current operation. You can also speed up and optimise the chilling and freezing process after packing with our process optimisations for pallet freezing and carton freezing of fresh product. With our racks and software, we have developed systems that manage your process automatically and flawlessly.
Whatever your production line requirements, we have the expertise that can really make a difference to your overall efficiency and operating costs. Get in touch with us today to arrange a consultation with our expert team and let’s explore the possibilities.
Full line solutions
We design and project manage the installation of bespoke machines across the full production line. Our network of partnerships has helped us to expand our range to offer automated full line solutions which are flexible enough to fit around your business needs and respond to a changing market.
Food safety – Inspection and detection
Automated food quality and safety inspection solutions The Challenge The presence of micro-holes in food packaging is a particularly critical problem in...Read the full Case Study
Sliced cheese line
Raising efficiency and production The Challenge Between 400 & 500 tons of cheese move through the packaging and production facility. Since the demand for...Read the full Case Study
Compostable packing supplier
The perfect packaging combination The Challenge Sealpac were approached by a new customer to find a solution to a new packing concept.Read the full Case Study