SealCup ® - keeps oxygen-sensitive products fresh

SealCup® is a specially developed tray-sealing technology specifically for oxygen-sensitive spreadable products. Products like pâtés and other spreads are kept fresher for longer with the SEALPAC MAP+ process, which achieves optimum residual oxygen levels in the packaging of ≤ 0.3%, to counteracts product discolouration.


The benefits of SealCup®

  • Peelable top film and consumer-friendly resealable lid
  • Used for a variety of sizes and shapes
  • Great opportunity for differentiated branding
  • Perfect for bakery, convenience, dairy, meat, poultry, seafood, ready meals, pet food, and produce products
  • Longer shelf life
  • Customer satisfaction to the last drop 
  • Full system solution (denesting, filling, packing, lidding)

World-class after sales support

Increase your OEE and ensure success with routine maintenance, easy access to spare parts, and a range of one-off engineering support services.

Request a sample

Experience our packaging up close and personal – request a sample via post! Let us know your preferred packaging and we’ll handle the rest.