How food brands are delighting consumers with interactive packaging
Mobile-enabled packaging has been around for a number of years, but hasn’t been viewed as a ‘must-have’ until more recently. The use of QR codes and NFC...
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How the online shopping trend is impacting packaging preferences
A large proportion of consumers switched to shopping online during lockdown, and some have not returned to shopping in-store. Two thirds of Brits shopped...
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How low can you go? The impact of MAP CO2 levels on product shelf life
SEALPAC traysealers and thermoformers make good use of modified atmosphere packaging technology to keep food fresh and at optimal flavour. But how does...
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What do today's consumers want from food packaging?
Updated Jun 30, 2021 09:27:12 AM Consumer priorities have changed massively over the past year, and you may be wondering what is important to focus on to...
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Long life packaging for 21 days of freshness
Having a longer shelf life for your products can help to reduce the thousands of tonnes of meat UK households throw away each year. Industry experts are...
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EasyLid®: Now more sustainable!
In recent years, there has been an increased consumer demand for sustainable packaging. In response to this trend, SEALPAC have adapted their EasyLid®...
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Innovation in food packaging design – trends to look out for in 2019
The global food packaging market is expected to be worth a staggering USD 411.3 billion by 2025, as rising demand for convenience foods and changes in...
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