Allergy Awareness Week: How allergy label warnings are changing
26-30 April 2021 is Allergy Awareness Week, and what better way to mark the occasion than to talk about how food allergy labelling is set to change this...
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What does the future of butchery look like?
The Covid-19 pandemic has had a massive effect on the whole food industry – but how did it specifically affect the UK’s independent butcher shops?
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The Future of Retail: Takeaways From 2020
It’s no secret that 2020 has been wrought with unpredictable changes. Here are a few big changes we’ve seen this year:
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Testing measures for testing times
The current Covid-19 pandemic has had a massive impact on way businesses operate. One change is that food production companies have been paying more...
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Rise of the British BBQ
2020 has been far from predictable, and but 2021 is looking a little more hopeful. In the very least, we can be certain that many UK residents will opt...
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Current advancements in food production robotics
Over the past year and a half, there have been many exciting innovations in automation for the food industry. Labour shortages brought on by Brexit, and...
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What do today's consumers want from food packaging?
Consumer priorities have changed massively over the past year, and you may be wondering what is important to focus on to keep customers satisfied in these...
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Increased demand for meat-free alternatives
As the popularity of vegetarian, flexitarian and vegan lifestyles increase, so has the demand plant or soy-based alternatives.
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