Tri-Web – double sealed for ultimate product protection

Tri-Web packaging features a double-sealing technique for ultimate product protection. The first sealing process uses the TraySkin X Plus application, where the film is vacuumed down in to the tray and takes the form of the product, leaving no air in the sealed tray. The second film applied is a gas barrier which holds a modified atmosphere between the vacuumed layer of film and the top barrier.

Tri-Web is ideal for meat products which feature additional sauces, seasonings or other sides, as the double-sealing technique creates a barrier between the meat product and the side.

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The benefits of Tri-Web:

  • Extended shelf life – up to 30 days
  • Leak proof packs
  • Labelling or printed film on top of the pack
  • Ideal for vertical presentation in chilled cabinets
  • Helps your product stand out
  • Improves the taste and texture of meats
  • Perfect for meat, poultry, seafood, and ready meal products

World-class after sales support

Increase your OEE and ensure success with routine maintenance, easy access to spare parts, and a range of one-off engineering support services.

Find out more

Request a sample

Experience our packaging up close and personal – request a sample via post! Let us know your preferred packaging and we’ll handle the rest.

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