What do today's consumers want from food packaging?
Consumer priorities have changed massively over the past year, and you may be wondering what is important to focus on to keep customers satisfied in these...Read more
Is mono-plastic or flexible packaging better for sustainability?
Despite flexible packaging being a popular choice, mono-plastic offers a better reality for recycling. The value of mono PET is severely underestimated,...Read more
The inside scoop: What happened at IFFA 2019?
At the beginning of May, the SEALPAC UK team was in Germany, flying the flag for innovative packaging solutions at this year’s IFFA 2019 - the leading...Read more
Blog: Food Packaging Predictions Versus Reality
At the end of 2017 Mintel released their annual report into Global Packaging Trends predicting what would be on trend this year. Given that we’re now...Read more
The Packaging Footprint of Alfresco Dining
This summer’s unprecedented heatwave saw temperatures soaring to over 30 degrees so it’s hardly surprising that people made the most of the warmer...Read more
Seafood processor Vega Salmon A/S in Denmark turns to SEALPAC's sustainable FlatSkin® system
These days, more and more skin packs are appearing in the retail shelves around the world. The advantages of the skin packaging system are obvious:...Read more