Innovative and Trend-Setting

Products: Designed for delicate non-pumpable products. The SD series are especially suitable for dosing pasta salads, cooked asian and bami noodles, nasi goreng, raw fresh-cut vegetable salads with ingredients  such as feta cubes, pieces of tomato or cucumber, blanched vegetables, seafood mixtures, vegetable-mushroom mixes, olives, fruit salads and many other products.

Combinations: Tray sealers (single and multiple lanes), thermoformers, pouch packaging machines and flow 
wrappers, cartoning machines and conveyor lines for jars, cans, buckets and cups.

Dosing Capacity: Max. 30 - 60 cycles/ min/ position, depending on product and dosing volume.

Dosing Positions: 1 - 2, performance is dosing positions x cycles.

Dosing Principle: Volumetric+ vacuum system.

Vacuum System: High level food hygiene, incl. liquid separator.

Volume Adjustment: Hand wheel or servo driven (touchscreen).

Control Unit: SPS S7 and control panel (touchscreen).

Control Unit Options: Connection to higher level line controls, tendency control via external check weigher including servo-driven volume setting.

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