MAP+

SEALPAC’s exclusively developed MAP+ vacuum and gas system guarantees reduced product exposure, shorter cycle times, consistent gas values and reduced gas consumption when packing your fresh products.

Modern MAP (Modified Atmosphere Packaging) processes maintain the appetizing colour of your product for longer and provide the best appearance.

Oxygen, which causes red meat to change colour inside the pack, is removed in the process and replaced by a special gas mixture that forms a protective atmosphere around the contents. As a result, the shelf life of the products is extended and the appetizing red colour of meat is maintained.