Marinating meat and poultry products usually requires a lot of cleaning of production equipment due to the increased spillage of marinade. The Cabinplant Marinating System is placed in-line with the packing line, instead of after portion weighing. This means that the multihead weigher and the conveyors are not soaked in marinade.
As portioned products are discharged into the mixing units they are covered with the perfect amount of marinade to cover the them, with no surplus. After marinating, the product is delivered directly into trays, avoiding spillage on the tray edges. With the Cabinplant marinating system, the spillage and cleaning required after marinating is reduced significantly, improving your return on investment.
Features & Benefits
80% reduction on cleaning time required
Up to 60 portions/minute (depending on portion size)
Fast and easy change of marinade – less than 20 minutes
- Excellent weighing accuracy
- No marinade on conveyor and multihead weigher
- No give-away when handling small negative tolerances
Meets market demands for small batch production