5 Major Trends Impacting Meat and Poultry Processing


Processors of meat, poultry, fish and plant-based products are under increasing supply chain and manufacturing pressure in 2021. Faced with a global pandemic and chronic labour shortages, it can be extremely challenging to keep up with strong domestic demand.

Sealpac UK & Partners, with its 25 years of unrivalled expertise in the Protein sector, is here to help you investigate your automation options to maximise your profitability and productivity.

Meat and poultry processors in the UK will need to be more flexible than ever in response to 5 major trends, including the following:

  • A rapidly-changing market due to the uncertainties of the pandemic and Brexit
  • Severe labour shortages
  • Sustainability goals

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