A major UK food manufacturer faced growing pressure to scale up its BBQ skewer production. Their existing line relied heavily on manual skewering, leading to inconsistent product quality, slower throughput, labour-intensive processes, difficulty meeting seasonal demand peaks, and limited capacity to expand into the growing BBQ category
The customer needed a system that would:
Delivering the system before the BBQ season was critical — there was no room for delays.
Sealpac UK & Partners supplied and installed the MIVEG 7200 automatic skewering system — marking the first MIVEG 7200 installation at this site.
To meet the strict seasonal deadline, our team prioritised:
Despite potential delays caused by evaluating multiple skewer formats, active project control kept everything on track. The system arrived from the USA, was installed smoothly, and commissioned on schedule — ready for peak BBQ production.
Key Highlights
The installation of the MIVEG 7200 has transformed skewer production at this site, enabling significant increases in output, improved consistency, and a scalable platform for future growth. The customer’s decision to purchase a second identical system highlights both the success of the first installation and the strength of their ongoing partnership with Sealpac UK & Partners.
This project demonstrates our commitment to Consulting | Delivering | Supporting — from first conversation to final sign-off.