Soft Vacuum

TraySkin® X Plus

TraySkin X Plus is the first choice format for products that require a barrier film, vacuumed over to create a tight atmosphere-free product. This application is also suited to products which are higher than the tray height. The process uses vacuum only.

Applications include meat, ready meals, fish and poultry, benefits include extended shelf life; Leak-proof packs; vertical presentation in chilled cabinets; product differentiation; excellent product presentation and improved taste and texture to meats and other proteins. Benefits include:

  • Extended shelf life
  • Leak proof packs
  • Vertical presentation in chilled cabinets
  • Product differentiation
  • Excellent product presentation
  • Improves taste and texture to meats and other proteins

The TraySkin® X Plus Application is used in the following sectors ..

Proud to be working with

Deli Solutions
Cranswick
Banham Poultry Limited
ASDA
Aquascot
Apetito
Tesco
MS
Tulip
Holme Farmed Venison
Abp Food Group
Cert morrisons
Cert kerry
2 Sisters Food Group
FJNeed
The Co-operative Food
Faccenda
Sainsburys
KARRO Food Group
Sealord
United Biscuits
Cert arla
Cert mapleleaf
Cert dunbia
Cert moypark
Cert danishcrown
Cert bakkavor