Soft Vacuum

MAP+

"SEALPAC’s exclusively developed MAP+ vacuum and gas system guarantees reduced product exposure, shorter cycle times, consistent gas values and reduced gas consumption when packing your fresh products. 

Modern MAP (Modified Atmosphere Packaging) processes maintain the appetizing colour of your product for longer and provide the best appearance. Oxygen, which causes red meat to change colour inside the pack, is removed in the process and replaced by a special gas mixture that forms a protective atmosphere around the contents. As a result, the shelf life of the products is extended and the appetizing red colour of meat is maintained."

The Map+ Application is used in the following sectors ..

Proud to be working with

Deli Solutions
Cranswick
Banham Poultry Limited
ASDA
Aquascot
Apetito
Tesco
MS
Tulip
Holme Farmed Venison
Abp Food Group
Cert morrisons
Cert kerry
2 Sisters Food Group
FJNeed
The Co-operative Food
Faccenda
Sainsburys
KARRO Food Group
Sealord
United Biscuits
Cert arla
Cert mapleleaf
Cert dunbia
Cert moypark
Cert danishcrown
Cert bakkavor