Soft Vacuum

E-Map

The best packaging for your fresh produce is here with the SEALPAC E-MAP system.

The specific metabolic processes that occur in fruits and vegetables convert oxygen into CO2. These must be controlled to prevent fresh produce from drying out or spoiling. Our innovative E-MAP system (Equilibrium Modified Atmosphere Packaging), an evolution of the common MAP process, keeps the oxygen content in the fresh fruit or vegetable pack at the favourable level of 2 to 6 percent. High-tech films provide controlled oxygen permeability and are precisely tailored to the specific breathing characteristics of each product.
This results in a permanently optimized atmosphere inside the pack, so your product will impress with best taste, pleasant aroma and an appetizingly fresh appearance.

The E-Map Application is used in the following sectors ..

Proud to be working with

Deli Solutions
Cranswick
Banham Poultry Limited
ASDA
Aquascot
Apetito
Tesco
MS
Tulip
Holme Farmed Venison
Abp Food Group
Cert morrisons
Cert kerry
2 Sisters Food Group
FJNeed
The Co-operative Food
Faccenda
Sainsburys
KARRO Food Group
Sealord
United Biscuits
Cert arla
Cert mapleleaf
Cert dunbia
Cert moypark
Cert danishcrown
Cert bakkavor