Reducing downtime and increasing yield | Case Study Download
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Reducing downtime and increasing yield
A leading European meat and poultry processor had the challenge of delivering a wide variety of marinated products in small batches to supermarkets. This project required a high degree of weighing accuracy, without sacrificing efficiency.
Download our case study to learn how Cabinplant:
brought efficiency up to 40-50 portions a minute
reduced cleaning and changeover times by 80%
ensured product consistency throughout the entire line