Reducing downtime and increasing yield

A leading European meat and poultry processor had the challenge of delivering a wide variety of marinated products in small batches to supermarkets. This project required a high degree of weighing accuracy, without sacrificing efficiency.

Download our case study to learn how Cabinplant:

• brought efficiency up to 40-50 portions a minute
• reduced cleaning and changeover times by 80%
• ensured product consistency throughout the entire line