Reducing downtime and increasing yield

reducing downtime and increasing yield case study preview image

A leading European meat and poultry processor had the challenge of delivering a wide variety of marinated products in small batches to supermarkets. This project required a high degree of weighing accuracy, without sacrificing efficiency.

Download our case study to learn how Cabinplant:

  • brought efficiency up to 40-50 portions a minute
  • reduced cleaning and changeover times by 80%
  • ensured product consistency throughout the entire line

download it now