Raynbow Creates Better Quality Control for Freshly Peeled Chestnuts

This customer has supplied the confectionery industry with chestnut products since 1950. But until recently, the presence of foreign bodies, mould, and residual skin continued to be problem on their production line.

Download our case study to learn how Raytec:

• helped the customer identify unusable and lesser quality chestnuts on their production line
• boosted efficiency without compromising on production speed
• supplied a solution which discarded lesser quality chestnuts automatically