The specific metabolic processes that occur in fruits and vegetables convert oxygen into CO2. These must be controlled to prevent fresh produce from drying out or spoiling. Our innovative E-MAP system (Equilibrium Modified Atmosphere Packaging), an evolution of the common MAP process, keeps the oxygen content in the fresh fruit or vegetable pack at the favourable level of 2 to 6 percent. High-tech films provide controlled oxygen permeability and are precisely tailored to the specific breathing characteristics of each product.
This results in a permanently optimized atmosphere inside the pack, so your product will impress with best taste, pleasant aroma and an appetizingly fresh appearance.