Dryce Expertly Sorts Frozen French Fries

This customer supplies frozen potato products for both the retail and catering industries. They wanted to simplify their sorting and inspection process for frozen French fries, with their biggest priority being to remove foreign bodies, and discarding fries with black and green spots.

Download our case study to find out how Raytec:

• helped the customer achieve maximum efficiency while maintaining optimal quality
• removed contaminated and unusable produce from the line with ease
• provided a solution which analyses 100% of product surface area, and detects internal imperfections with a near perfect degree of accuracy