TraySkin X Plus is the first choice format for products that require a barrier film, vacuumed over to create a tight atmosphere-free product. This application is also suited to products which are higher than the tray height. The process uses vacuum only.
Applications include meat, ready meals, fish and poultry, benefits include extended shelf life; Leak-proof packs; vertical presentation in chilled cabinets; product differentiation; excellent product presentation and improved taste and texture to meats and other proteins. Benefits include:
The TraySkin® X Plus Application is used in the following sectors ..
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