News

News: SEALPAC UK Engineering Capability Goes from Strength to Strength10th Sep 2018

SEALPAC UK has further enhanced its ability to provide market-leading service to its customers with the addition of another 3 experienced engineers.

Read More
Blog: Food Packaging Predictions Versus Reality29th Aug 2018

At the end of 2017 Mintel released their annual report into Global Packaging Trends predicting what would be on trend this year. Given that we’re now nearly three quarters of the way through 2018, we thought it would be interesting to see just how right those predictions were, what new packaging trends have emerged this year and the impact this has had on the market.

Read More
Blog: The Packaging Footprint of Alfresco Dining27th Aug 2018

This summer’s unprecedented heatwave saw temperatures soaring to over 30 degrees so it’s hardly surprising that people made the most of the warmer weather to dine alfresco, whether at a BBQ, picnic or a family day out at the beach. Whilst it’s mostly just harmless fun, this huge increase in the number of us dining alfresco has unfortunately had a huge impact on the environment.

Read More
PRESS RELEASE: Seafood processor Vega Salmon A/S in Denmark turns to SEALPAC's sustainable FlatSkin® system13th Aug 2018

Danish seafood processor Vega Salmon A/S is one of the early adopters of the FlatSkin® packaging system for its hot-smoked salmon products.

Read More
July Newsletter (the Plastic Issue)25th Jul 2018

Our July Newsletter is packed with all the latest insights from SEALPAC UK.

Read More
Blog: Is zero plastics really the answer?19th Jul 2018

Since Sir David Attenborough’s Blue Planet series hit television screens, plastic has been high on the news agenda. Headlines about a ‘plastic crisis’ are now a daily occurrence, with incidents of plastic littering the environment, damaging wildlife and destroying oceans, a resounding image.

Against this backdrop, it’s easy to see why some commentators are calling for a ‘zero plastics’ policy – but is that really the answer? Here, we take a closer look at the issue.

Read More
Blog: Plastic and the Packaging Conundrum19th Jul 2018

With the scale of the current plastics crisis, it’s hardly surprising that there are so many conflicting opinions in the industry as to what the next steps should be.

This was highlighted in a recent webinar roundtable by The Grocer on "Plastic and the Packaging Conundrum". Led by the Editor of The Grocer Adam Leyland, the discussion asked the question: What happens now? How does the industry square away such conflicting requirements to protect, preserve and prevent waste and save the planet from the blight of pollution and litter?

Read More
Feature: Glass fragment contamination in food jars and bottles.3rd Jul 2018
Read More
Our June newsletter is out (Production Line Efficency)28th Jun 2018

Our June Newsletter is packed with all the latest insights from SEALPAC UK.

Read More
Blog: Understanding the true cost of downtime27th Jun 2018
Read More
Blog: The Top 5 ways to improve production line efficiency15th Jun 2018
Read More
Feature: X-Ray Inspection of Food30th Apr 2018

In a Food Industry dominated by issues surrounding quality control, resulting in ever more stringent and mandatory control measures on all food production lines, established best practice for food inspection today is an on-site X-ray inspection capability.

Read More

Sectors

Proud to be working with